Description
Indulge in the delightful taste of Brown Butter Iced Oatmeal Cookies, where rich, nutty brown butter meets cozy spices for a treat that’s perfect for any occasion. These cookies boast a soft and chewy texture, enhanced by a sweet vanilla glaze that not only elevates their flavor but also makes them visually stunning on any dessert table. Whether you’re celebrating the holidays or enjoying a casual afternoon, these cookies are sure to impress. Easy to prepare and irresistibly delicious, they are perfect for both beginner bakers and seasoned pros alike.
Ingredients
Scale
- 1 1/4 cups (282 g) unsalted butter
- 2 cups (190 g) old fashioned oats
- 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 1 cup (200 g) light brown sugar, packed
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla
- 2 tablespoons molasses (not blackstrap)
- 2 cups powdered sugar, sifted
- 3 tablespoons milk or heavy cream
- 1/4 teaspoon vanilla
Instructions
- In a saucepan, melt unsalted butter over medium heat until golden brown and nutty; cool slightly.
- Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- In a mixer bowl, combine brown butter with sugars; beat until light and fluffy. Add eggs, vanilla, and molasses.
- Gradually mix in the dry ingredients until just combined; fold in oats.
- Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets and bake for 10 minutes until edges are golden.
- Prepare icing by whisking powdered sugar with milk and vanilla; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg