Description
Indulge in the rich, buttery goodness of Brown Sugar Caramel Frosting, a perfect topping that transforms any dessert into a luxurious treat. This easy-to-make frosting combines deep caramel flavors with a velvety texture, making it ideal for cakes, cupcakes, or even as a dip. In just 15 minutes, you can whip up this delightful frosting with simple ingredients you probably already have in your pantry. Whether it’s for a birthday celebration, holiday gathering, or just to elevate an everyday dessert, this frosting will impress everyone at your table.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a saucepan over low heat.
- Stir in the brown sugar until fully dissolved.
- Add milk and mix well.
- Increase heat to medium and bring the mixture to a gentle boil for 2–3 minutes while stirring constantly.
- Remove from heat and let cool slightly.
- Gradually beat in powdered sugar until smooth and adjust thickness as needed.
- Mix in vanilla extract and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg