Description
Brown Sugar Caramel Frosting is the ultimate indulgence for dessert lovers. This rich and buttery frosting combines the deep, caramel flavor of brown sugar with creamy butter, creating a luscious topping perfect for cakes, cupcakes, or even as a dip for fruits. Easy to prepare in just a few simple steps, this frosting elevates any dessert with its irresistible sweetness. Whether you’re celebrating a special occasion or just treating yourself, this delightful caramel icing will become your go-to recipe for all your baking needs. Impress your guests and family with this delectable frosting that embodies the essence of classic American desserts.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a saucepan over low heat.
- Stir in the brown sugar until fully dissolved.
- Add milk and mix until smooth.
- Bring the mixture to a gentle boil while stirring constantly for 2–3 minutes.
- Remove from heat and let it cool slightly.
- Beat in powdered sugar until you reach your desired consistency.
- Mix in vanilla extract and use immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 62
- Sugar: 9g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg