Description
Indulge in the delightful flavors of summer with this Brown Sugar Peach Cake, a moist and luscious dessert that perfectly balances the sweetness of fresh peaches with rich caramel icing. This easy-to-make treat is ideal for any gathering, from casual barbecues to festive celebrations. The yellow cake base provides a tender crumb, while the brown sugar icing adds a luxurious finish, making it an irresistible addition to your dessert table. Serve it plain or elevate your experience with whipped cream or vanilla ice cream for a truly decadent delight.
Ingredients
Scale
- 15 oz yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar
- 1 lb fresh peaches, chopped
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 1/2 cups confectioner’s sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine yellow cake mix, eggs, vegetable oil, and peach nectar until smooth. Gently fold in chopped peaches.
- Pour the batter into a greased 9×12 baking pan and bake for about 28 minutes or until a toothpick comes out clean.
- For the icing, combine butter, heavy cream, and brown sugar in a saucepan over medium heat. Stir until boiling and remove from heat; whisk in vanilla extract and sifted confectioner’s sugar until smooth.
- Pour icing over the cooled cake and let it set before slicing.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (83g)
- Calories: 290
- Sugar: 35g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg