Description
Brownie petit fours are a delightful twist on traditional brownies, offering an elegant and indulgent treat for any occasion. These bite-sized desserts feature rich chocolate flavor, making them a crowd-pleaser at weddings, holiday gatherings, or as a personal indulgence. With their stunning presentation and versatile customization options, brownie petit fours elevate your dessert game effortlessly. Topped with smooth chocolate ganache and sprinkled with fleur de sel, each piece promises a luxurious taste experience that will leave your guests impressed.
Ingredients
Scale
- 4 oz semisweet chocolate, chopped
- ¾ cup unsalted butter
- ¾ cup sugar
- ½ cup light brown sugar
- 3 large eggs
- 1 ½ tsp vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ¾ tsp salt
- 6 oz semisweet chocolate (for ganache)
- ¾ cup heavy whipping cream
- Fleur de sel (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking pan.
- Melt semisweet chocolate and butter together until smooth.
- Whisk together sugars and eggs in a bowl; add vanilla and mix well.
- Combine melted chocolate mixture with the sugar mixture.
- Sift together flour, cocoa powder, and salt; mix into wet ingredients until just combined.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares; dip in ganache made by pouring hot cream over chopped chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 petit four (45g)
- Calories: 200
- Sugar: 16g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg