Description
Buffalo Chicken Egg Rolls are a must-try appetizer that combines the bold flavors of buffalo chicken with a creamy, cheesy filling, all wrapped in a crispy egg roll shell. Perfect for game day parties or casual gatherings, these savory delights are sure to impress your guests. The versatile cooking options allow you to choose between air frying for a healthier version or deep frying for that classic crunch. With their irresistible taste and customizability, these egg rolls can easily become the star of your snack table. Serve them with ranch or blue cheese dressing for dipping, and watch them disappear in no time!
Ingredients
Scale
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce (plus extra for serving)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Water (for sealing)
Instructions
- In a large mixing bowl, combine rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning until smooth.
- Lay an egg roll wrapper flat and place ⅓ cup of the filling in the center. Wet the edges with water.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal completely.
- Preheat your air fryer to 400°F. Spray the tops of the egg rolls with cooking spray and air fry for 3-4 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (63g)
- Calories: 195
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg