Description
Indulge in the bold flavors of our Buffalo Chicken Pasta Recipe, a dish that combines tender chicken, zesty buffalo sauce, and creamy cheese for a satisfying meal that’s perfect for any occasion. In just 30 minutes, you can whip up this deliciously cheesy pasta that will impress your family and friends alike. Whether it’s for a busy weeknight dinner or a festive gathering, this comforting recipe is sure to become a favorite. Top it with fresh herbs or your choice of dressing to elevate the experience.
Ingredients
Scale
- 1 pound Penne Pasta
- 8 ounces Cream Cheese
- 1/2 cup Buffalo Sauce
- 1 cup Chicken Broth
- 1 teaspoon Garlic Powder
- 1 teaspoon Kosher Salt
- 1 pound Cooked Shredded Chicken
- 1 cup Mozzarella Cheese (shredded)
- 1 cup Cheddar Cheese (shredded)
Instructions
- Cook the penne pasta according to package directions until al dente.
- In a large skillet, combine cream cheese, buffalo sauce, and chicken broth; simmer over medium heat, stirring until smooth.
- Add garlic powder and salt; mix well.
- Stir in the shredded chicken until fully coated with sauce.
- Fold in the cooked pasta and shredded cheeses; remove from heat once blended.
- Serve warm with optional toppings like ranch or blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg