Description
Buffalo Chicken Sliders are the ultimate game day treat that packs a punch of flavor in every bite. These sliders feature tender shredded chicken mixed with zesty buffalo sauce and creamy ranch dressing, all topped with gooey melted cheese and nestled between soft, sweet Hawaiian rolls. Perfect for parties, family gatherings, or a quick weeknight dinner, this recipe is easy to prepare and sure to please a crowd. In just 30 minutes, you can whip up these irresistible spicy bites that will have everyone coming back for more!
Ingredients
Scale
- 3 cups rotisserie chicken (shredded)
- 1 package Kings Hawaiian Rolls (12 count)
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup butter (melted)
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
Instructions
- Preheat oven to 350°F.
- Mix melted butter and garlic powder in a small bowl; set aside.
- In a mixing bowl, combine shredded chicken, Ranch dressing, half of each cheese, and buffalo sauce until well-coated.
- Place the bottom half of the Hawaiian rolls in a greased baking dish and spread the chicken mixture evenly on top.
- Add remaining cheese over the chicken filling and place top half of rolls back on.
- Brush the tops of the rolls with the butter mixture.
- Cover with foil and bake for 15 minutes; remove foil and bake for an additional 5 minutes until golden brown.
- Let cool slightly before slicing into individual sliders.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 270
- Sugar: 3g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg