Indulge your taste buds with these irresistible Butterfinger Balls, where creamy peanut butter harmoniously melds with the crunch of graham crackers and Butterfinger candy bars, all cloaked in sumptuous melted chocolate. Perfect for social soirées and festive occasions, these heavenly morsels will vanish before you know it!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Base
- For Coating
- Optional Garnishes
- How to Make Butterfinger Balls
- Step 1: Prepare the Dough
- Step 2: Add Aromatic Notes
- Step 3: Sweeten the Deal
- Step 4: Crunch Time
- Step 5: Shape ’em Up
- Step 6: Chilling Phase
- Step 7: Melting the Chocolate
- Step 8: Coat and Decorate
- Step 9: Finishing Touches
- Step 10: The Grand Finale
- How to Serve Butterfinger Balls
- For Parties and Gatherings
- With Drinks
- As Snacks
- How to Perfect Butterfinger Balls
- Best Side Dishes for Butterfinger Balls
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Butterfinger Balls
- Reheating Butterfinger Balls
- Frequently Asked Questions
- What are Butterfinger Balls?
- Can I customize my Butterfinger Balls?
- How do I store leftover Butterfinger Balls?
- Are these Butterfinger Balls suitable for parties?
- Can I make these ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just a 15-minute prep time, you can whip up these delightful treats in no time.
- No-Bake Delight: No oven required! Chill them in the freezer instead.
- Customizable Toppings: Feel free to add your favorite sprinkles or extra crushed Butterfinger for a personal touch.
- Kid-Friendly Fun: Great for kids to help make; they’ll love rolling the balls and dipping them in chocolate.
- Perfect for Any Occasion: Whether it’s a birthday party or holiday gathering, these treats are sure to impress.
Tools and Preparation
Before diving into making Butterfinger Balls, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer or stand mixer
- Cookie sheet
- Parchment paper
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients evenly. A large bowl helps prevent messes.
- Electric mixer: Saves time and effort when mixing the peanut butter and butter until creamy.
- Parchment paper: Keeps your cookie sheet clean and prevents sticking during freezing.
Ingredients
For the Base
- 4 tablespoons softened butter (½ stick)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup peanut butter (avoid all-natural varieties)
- ¾ cup crumbs from graham crackers
For Coating
- 8 ounces chocolate bark or chocolate chips
- ½ cup Butterfinger bars (crushed)
Optional Garnishes
- Additional crushed Butterfinger bars
- Festive sprinkles
- Coarse sea salt
How to Make Butterfinger Balls
Step 1: Prepare the Dough
In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until creamy.
Step 2: Add Aromatic Notes
Incorporate the vanilla extract, blending thoroughly until mixed well.
Step 3: Sweeten the Deal
Gradually add the powdered sugar, mixing at low speed. Scrape down the sides of the bowl occasionally for even blending.
Step 4: Crunch Time
Gently fold in the graham cracker crumbs and crushed Butterfinger bars, ensuring an even distribution throughout the mixture.
Step 5: Shape ’em Up
Line a large cookie sheet with parchment paper. Scoop approximately 1 to 1½ tablespoons of dough, roll into balls, and place on the prepared cookie sheet.
Step 6: Chilling Phase
Freeze the dough balls on the sheet for about 30 minutes until firm.
Step 7: Melting the Chocolate
Once chilled, melt the chocolate using a microwave-safe bowl. Heat in 30-second intervals at 50% power, stirring between each interval to avoid overheating.
Step 8: Coat and Decorate
Dip each chilled ball into melted chocolate. You can choose to fully coat them or leave some of the peanut butter mixture exposed for a rustic look.
Step 9: Finishing Touches
Sprinkle additional crushed Butterfinger bars, holiday-themed sprinkles, or flaky sea salt on top for extra flair.
Step 10: The Grand Finale
Allow the chocolate coating to solidify completely before enjoying your delectable Butterfinger Bliss Balls!
With these easy steps, you can create a batch of delicious Butterfinger Balls that are sure to be a hit at any gathering!
How to Serve Butterfinger Balls
Butterfinger Balls make a delightful treat for any gathering. Whether you’re hosting a party or enjoying a cozy night in, serving these sweet bites can elevate the experience.
For Parties and Gatherings
- Dessert Table Delight: Arrange Butterfinger Balls on a decorative platter as part of your dessert spread.
- Party Favors: Package them in small boxes or bags tied with ribbons for guests to take home.
- Themed Events: Incorporate them into seasonal celebrations by using festive decorations or themed plates.
With Drinks
- Coffee Pairing: Enjoy Butterfinger Balls alongside a rich cup of coffee for a sweet afternoon treat.
- Milk Dipping: Serve them with a glass of cold milk; the combination is simply irresistible.
- Cocktail Companion: Pair with sweet cocktails for an indulgent dessert experience.
As Snacks
- Movie Night Treat: Perfect for snacking while watching your favorite films; they are easy to grab and enjoy!
- Lunchbox Surprise: Add them to lunchboxes as a special treat that kids will love.

How to Perfect Butterfinger Balls
Creating the perfect Butterfinger Balls involves attention to detail. Here are some tips to ensure your treats come out just right.
- Peanut Butter Choice: Use creamy peanut butter for the best texture; avoid natural varieties as they can affect consistency.
- Crush Evenly: Make sure your Butterfinger bars and graham crackers are crushed into fine crumbs for uniform mixing.
- Chill Thoroughly: Don’t skip the chilling step! Freezing helps them maintain their shape when coated in chocolate.
- Melt Carefully: Heat chocolate slowly in the microwave, stirring often, to achieve that silky smooth consistency without burning it.
- Decorate Creatively: Experiment with different toppings like sprinkles, nuts, or sea salt for added flavor and visual appeal.
- Store Wisely: Keep any leftovers in an airtight container at room temperature or refrigerate for longer freshness.
Best Side Dishes for Butterfinger Balls
While Butterfinger Balls are delightful on their own, pairing them with complementary side dishes can create an even more enjoyable experience. Here are some great options:
- Fruit Platter: Fresh fruits like strawberries and bananas provide a refreshing contrast to the sweetness of the balls.
- Creamy Yogurt Dip: A tangy yogurt dip balances out the flavors and adds creaminess that complements the chocolate.
- Nut Mix Variety: Offer a selection of nuts to add crunch and a savory element alongside your sweet treats.
- Cheese Board: Include assorted cheeses; the richness pairs well with the sweetness of Butterfinger Balls.
- Chocolate Fondue Station: Set up a fondue pot where guests can dip fruits or marshmallows, enhancing the chocolate experience.
- Mini Cupcakes: Light and airy cupcakes provide another sweet option without overwhelming guests with too much richness.
- Ice Cream Sundae Bar: Let guests create their sundaes while enjoying Butterfinger Balls as toppings or mix-ins!
- Savory Veggie Platter: Fresh vegetables give a crunchy bite that contrasts nicely with the creamy sweetness of the balls.
Common Mistakes to Avoid
When making Butterfinger Balls, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the Chilling Step: Many rush through the chilling phase. Allowing the dough balls to firm up is crucial for a perfect coating.
- Using Natural Peanut Butter: All-natural varieties can alter the texture. Stick with regular peanut butter for the best results.
- Overheating the Chocolate: Melting chocolate can be tricky. Heat it in short intervals to prevent burning and ensure a smooth coating.
- Not Measuring Ingredients Accurately: Precision matters in baking. Use measuring cups and spoons for accurate ingredient amounts for consistent results.
- Neglecting Garnish Options: Failing to add garnishes can make your Butterfinger Balls less appealing. A sprinkle of crushed candy or salt adds flavor and aesthetics.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep layers separated with parchment paper to avoid sticking.
Freezing Butterfinger Balls
- Freeze in a single layer on a cookie sheet before transferring to a container.
- They can last for up to 3 months in the freezer.
Reheating Butterfinger Balls
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes until soft.
- Microwave: Heat each ball on low power for about 10-15 seconds until warmed through.
- Stovetop: Place in a covered pan over low heat for a few minutes, turning occasionally.
Frequently Asked Questions
What are Butterfinger Balls?
Butterfinger Balls are delicious no-bake treats made from peanut butter, crushed Butterfinger bars, and graham cracker crumbs, all coated in chocolate.
Can I customize my Butterfinger Balls?
Absolutely! You can mix in nuts, swap out Butterfinger bars with other candies, or experiment with different types of chocolate coatings.
How do I store leftover Butterfinger Balls?
Store them in an airtight container in the refrigerator for up to one week, or freeze them for longer storage.
Are these Butterfinger Balls suitable for parties?
Yes! These treats are perfect for parties as they are easy to make and always a crowd-pleaser.
Can I make these ahead of time?
Certainly! You can prepare them up to two days before serving, making them convenient for events.
Final Thoughts
These Butterfinger Balls are not only delightful but also versatile. With endless customization options, you can tailor them to suit any occasion. Give this recipe a try, and enjoy these heavenly bites with friends and family!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Butterfinger Balls
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
Description
Indulge in the delightful world of Butterfinger Balls, where creamy peanut butter meets the satisfying crunch of graham crackers and Butterfinger candy bars, all enveloped in rich melted chocolate. These no-bake treats are quick to whip up and perfect for any occasion—from birthday parties to holiday gatherings. With just a 15-minute preparation time, you can create these irresistible morsels that will impress guests and disappear in no time. Customize them with your favorite toppings or let kids join in on the fun by helping to roll and dip. Enjoy these sweet bites with coffee or milk, or as a special snack during movie night!
Ingredients
- 4 tablespoons softened butter
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- 8 ounces chocolate bark or chips
- ½ cup crushed Butterfinger bars
Instructions
- In a mixing bowl, blend the softened butter and peanut butter until creamy.
- Add vanilla extract and mix thoroughly.
- Gradually incorporate powdered sugar, mixing at low speed until combined.
- Gently fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll dough into 1 to 1½ tablespoon balls and place on a parchment-lined cookie sheet.
- Freeze for about 30 minutes until firm.
- Melt chocolate in a microwave-safe bowl in intervals, stirring between each time to avoid burning.
- Dip each ball into melted chocolate; decorate with extra toppings if desired.
- Let the coating set before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg