Description
Buttermilk Rolls are a must-try for any bread lover, combining a rich, buttery flavor with an incredibly soft and fluffy texture. Perfectly crafted for any occasion, these rolls are ideal for family dinners or festive gatherings. The buttermilk not only enhances the flavor but also contributes to their moistness, making them perfect for soaking up gravies or enjoying with a simple spread of butter. This easy recipe guarantees that even novice bakers can whip up a batch of these delightful rolls to impress their guests.
Ingredients
Scale
- 1 cup buttermilk
- 3 tablespoons unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon baking soda
- 1 package (0.25-ounce) dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Instructions
- Heat buttermilk, butter, and sugar in a pot until simmering. Whisk in baking soda and cool to lukewarm.
- In a bowl, combine 1/4 cup lukewarm water and yeast; let stand for 5 minutes.
- Mix the cooled buttermilk mixture with the yeast mixture.
- In a large bowl, whisk together flour and salt; add liquid ingredients and mix until a soft dough forms.
- Knead the dough in the bowl for about 2 minutes until smooth. Cover with plastic wrap and let rest for 30 minutes.
- Divide dough into 12 pieces, roll into balls, place in a buttered baking dish, cover lightly with plastic wrap, and let rise until nearly doubled (about 1½ hours).
- Preheat oven to 425°F (220°C) and bake rolls for about 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg