Description
Cajun Shrimp Scampi is a quick and flavorful dish that transforms your weeknight dinners into something special. In just 30 minutes, you can savor plump shrimp sautéed in a rich sauce made from garlic, Cajun seasoning, and fresh lemon juice. This recipe offers versatility; serve it over pasta, with crusty bread, or alongside steamed vegetables for a low-carb option. Perfect for family gatherings or a cozy dinner at home, this dish is sure to impress everyone at the table. Enjoy the gourmet experience without the hassle!
Ingredients
Scale
- 2 Tbsp Olive oil
- 4 Tbsp Butter
- 4 cloves Garlic (minced)
- 1 lb Shrimp
- 1 Tbsp Cajun seasoning
- Juice from 1 Lemon
- 1/4 cup White wine or chicken stock
- 1/4 cup Heavy cream
- Salt and pepper to taste
- Fresh parsley and Parmesan cheese for garnish
Instructions
- Heat olive oil and butter in a large skillet over medium heat until melted.
- Add minced garlic and sauté until fragrant.
- Pour in white wine and let it simmer briefly.
- Add shrimp and Cajun seasoning; cook until shrimp are pink and opaque (about 3-5 minutes).
- Stir in heavy cream and an additional tablespoon of butter; mix well.
- Season with salt, pepper, and lemon juice.
- Simmer for another minute, then remove from heat.
- Serve immediately, garnished with parsley and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg