Description
Indulge in the irresistible flavors of this Caprese Dip Recipe, a warm and cheesy delight that’s perfect for any occasion. This easy-to-make appetizer combines fresh cherry tomatoes, aromatic basil, and a blend of creamy cheeses to create a dish that is both comforting and bursting with flavor. Whether you’re hosting a party or enjoying a cozy night in, this dip pairs beautifully with crusty bread, crackers, or tortilla chips. In just 40 minutes, you can whip up this crowd-pleaser that will have your guests coming back for more!
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 1 cup sour cream
- 8 ounces fresh mozzarella (chunked)
- 8 ounces shredded provolone cheese
- ¼ cup grated parmesan cheese
- 5 cloves garlic (minced)
- Fresh basil (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, mix cherry tomatoes with olive oil, pesto, minced garlic, salt, and pepper until coated.
- Roast tomatoes for about 15 minutes until blistered.
- In a bowl, combine sour cream, chopped basil, mozzarella, provolone, and parmesan until smooth.
- Gently stir cheese mixture into roasted tomatoes and top with halved cherry tomatoes.
- Bake for another 20 minutes until bubbly and golden brown.
- Serve warm with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 3g
- Sodium: 465mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 54mg