Description
Indulge in the delightful flavors of our Caprese Dip Recipe, a warm and cheesy appetizer that brings together the freshness of summer. This irresistible dish features roasted cherry tomatoes, creamy mozzarella, and aromatic basil pesto, creating a luscious blend that’s perfect for any occasion—be it a festive gathering or a cozy night in. Serve it warm alongside crusty bread, crunchy crackers, or tortilla chips for an unforgettable taste experience. Easy to prepare and fully customizable, this dip is sure to become a crowd favorite!
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- 8 ounces fresh mozzarella (cut into chunks)
- 8 ounces shredded provolone cheese
- ¼ cup freshly grated parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, toss cherry tomatoes with olive oil, basil pesto, minced garlic, salt, and pepper. Bake for 15 minutes.
- While tomatoes roast, mix sour cream and chopped basil in a bowl. Add mozzarella, provolone, and parmesan; stir until combined.
- Once tomatoes are roasted, pour cheese mixture over them and gently toss. Top with halved cherry tomatoes.
- Return to the oven and bake for another 20 minutes until cheese is melted and bubbly. Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg