Description
Caramelized Onion Pasta with Chili Oil is a vibrant and flavorful dish that brings comfort to any dinner table. The sweet, rich caramelization of onions melds wonderfully with the spicy notes of chili oil, creating a delightful harmony of flavors. This pasta is not only quick to prepare but also incredibly versatile, allowing you to use your favorite pasta shape. Ideal for both casual weeknight dinners and special occasions, this vegetarian-friendly recipe will impress your guests and satisfy your cravings. Discover how simple ingredients can come together to create a truly satisfying meal!
Ingredients
Scale
- 12 oz pasta (spaghetti, penne, or linguine)
- 2 tablespoons olive oil (for sautéing)
- 1 large yellow onion (thinly sliced)
- 3 cloves garlic (minced)
- 3 tablespoons olive oil (for chili oil)
- 1 tablespoon red chili flakes
- 1 teaspoon paprika
- 1 teaspoon soy sauce
- Grated Parmesan cheese (for serving)
- Fresh basil or parsley (for garnish)
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- In a non-stick skillet over medium heat, sauté onions in olive oil until golden brown (15-20 minutes). Add minced garlic during the last few minutes.
- In a small saucepan over low heat, combine olive oil, chili flakes, paprika, sliced garlic, and soy sauce; stir until aromatic (about 5 minutes).
- Toss drained pasta with caramelized onions in the skillet over low heat; gradually add reserved pasta water until desired consistency is reached.
- Drizzle with chili oil and mix well before serving topped with Parmesan cheese and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg