Carne Guisada

This Carne Guisada recipe is a comforting and hearty dish that brings bold flavors to your table. Perfect for family dinners or gatherings, this slow-cooked beef stew is packed with tender chunks of beef simmered in a rich gravy. Whether served over rice, with warm tortillas, or alongside beans, its versatility makes it a crowd-pleaser at any occasion. The unique combination of spices offers a depth of flavor that will have everyone asking for seconds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Stew
• For Garnish
• How to Make Carne Guisada
• Step 1: Sauté the Onions and Garlic
• Step 2: Brown the Beef
• Step 3: Add Peppers
• Step 4: Incorporate Tomato Paste and Tomatoes
• Step 5: Thicken with Flour
• Step 6: Add Seasonings and Broth
• Step 7: Simmer the Stew
• Step 8: Serve
• How to Serve Carne Guisada
• Over Rice
• With Tortillas
• Alongside Beans
• Topped with Cilantro
• On Nachos
• In Tacos
• How to Perfect Carne Guisada
• Best Side Dishes for Carne Guisada
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Carne Guisada
• Reheating Carne Guisada
• Frequently Asked Questions
• What is Carne Guisada?
• Can I use different cuts of beef for Carne Guisada?
• How spicy is Carne Guisada?
• What do I serve with Carne Guisada?
• Can I make Carne Guisada in a slow cooker?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: This carne guisada is simple to make, allowing you to enjoy a delicious meal without spending all day in the kitchen.
• Rich and Flavorful: The slow cooking process enhances the flavors, creating a savory stew that warms you from the inside out.
• Versatile Serving Options: Serve it over rice, in tacos, or with tortillas for a delicious twist on traditional meals.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it tastes even better the next day!
• Family-Friendly: This dish is loved by both kids and adults alike, making it ideal for family dinners.

Tools and Preparation

Before you begin making carne guisada, gather your tools and equipment to ensure smooth preparation.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: A sturdy pot allows even cooking and prevents ingredients from sticking.
• Wooden spoon: Ideal for stirring without scratching your cookware; it also helps mix ingredients thoroughly.

Ingredients

To make this flavorful carne guisada, you’ll need the following ingredients:

For the Stew

• 2 ½ tablespoons oil
• 2 pounds chuck steak, cubed
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 large tomatoes, diced
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 cups beef broth

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Carne Guisada

Step 1: Sauté the Onions and Garlic

Heat oil in a large pot over medium heat. Once hot:
1. Add the chopped onions and cook until translucent (about 3-4 minutes).
2. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Brown the Beef

Add the cubed chuck steak to the pot:
1. Cook until browned on all sides.

Step 3: Add Peppers

Stir in the chopped bell peppers:
1. Cook for a couple of minutes until softened.

Step 4: Incorporate Tomato Paste and Tomatoes

Add tomato paste to the pot:
1. Cook for 1 minute.
2. Stir in diced tomatoes and cook for another 2-3 minutes.

Step 5: Thicken with Flour

Sprinkle flour over the mixture:
1. Stir to combine.
2. Cook for 1-2 minutes until flour is fully incorporated.

Step 6: Add Seasonings and Broth

Pour in beef broth:
1. Stir in salt, black pepper, cumin, and chili powder.
2. Bring mixture to a boil.
3. Reduce heat to low.

Step 7: Simmer the Stew

Cover pot and let carne guisada simmer on low heat:
1. Cook for about 2 hours, stirring occasionally.
2. Add water as needed to prevent thickening too much.

Step 8: Serve

Once meat is tender:
1. Serve warm.
2. Garnish with chopped fresh cilantro if desired.

Enjoy your delicious carne guisada with your favorite sides!

How to Serve Carne Guisada

Carne Guisada is a versatile dish that can be enjoyed in many ways. Whether you prefer it over rice, wrapped in tortillas, or served with beans, there are plenty of options to enhance your meal.

Over Rice

• Serving carne guisada over a bed of fluffy white rice creates a hearty and filling dish. The gravy from the stew seeps into the rice, adding rich flavor.

With Tortillas

• Warm flour or corn tortillas are perfect for scooping up carne guisada. This method allows you to enjoy the stew’s savory juices while keeping it simple and traditional.

Alongside Beans

• Pairing carne guisada with black or pinto beans adds extra protein and fiber to your meal. The combination is not only delicious but also satisfying.

Topped with Cilantro

• Garnishing with fresh cilantro adds a burst of freshness and color. It complements the flavors of the stew beautifully and enhances the overall presentation.

On Nachos

• For a fun twist, use carne guisada as a topping for nachos. Layer it over tortilla chips with cheese, jalapeños, and any other desired toppings for a delightful snack.

In Tacos

• Fill soft or crunchy taco shells with carne guisada for a quick and easy meal. Add your favorite toppings like salsa, avocado, or sour cream for added flavor.

How to Perfect Carne Guisada

To make sure your carne guisada turns out perfectly every time, consider these helpful tips for creating an authentic and flavorful dish.

• Choose the right cut of meat: Chuck steak works best as it becomes tender through slow cooking, making it ideal for this recipe.
• Sear the beef properly: Browning the beef before simmering enhances its flavor by creating a rich crust that locks in juices.
• Use fresh ingredients: Fresh onions, garlic, and tomatoes contribute to the dish’s overall flavor and texture.
• Don’t rush the simmering process: Allowing the carne guisada to simmer gently for two hours is key to achieving tender meat and melding flavors.
• Adjust seasoning to taste: Every palate is different; feel free to tweak the spices according to your preference for heat and flavor.
• Let it rest: After cooking, letting carne guisada sit for at least 10 minutes allows flavors to develop further before serving.

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Best Side Dishes for Carne Guisada

Carne Guisada pairs well with several delicious side dishes that can complement its rich flavors. Here are some great options to serve alongside your stew:

1. Spanish Rice – Flavored with tomatoes and spices, this rice makes an excellent base for soaking up the savory gravy.
2. Refried Beans – Creamy refried beans add richness and protein to your meal while enhancing the Mexican culinary experience.
3. Chips and Salsa – A crunchy side of tortilla chips served with fresh salsa offers a delightful contrast in texture.
4. Guacamole – Creamy avocados mixed with lime juice create a refreshing dip that balances the robust flavors of carne guisada.
5. Corn on the Cob – Grilled or boiled corn adds sweetness that pairs nicely with savory stews like carne guisada.
6. Mexican Street Corn (Elote) – Slathered in mayo, cheese, chili powder, and lime juice, this side is bursting with flavor and adds an exciting element to your plate.
7. Green Salad – A light salad with fresh greens can provide a refreshing contrast to the hearty carne guisada dish.
8. Plantains – Sweet fried plantains offer a unique twist that balances well against savory dishes like carne guisada.

Common Mistakes to Avoid

Making carne guisada can be simple, but there are common mistakes that can affect the dish’s flavor and texture.

• Skipping the Searing Step: Not browning the beef properly can lead to a less flavorful stew. Always sear the meat until browned on all sides for depth of flavor.
• Overcrowding the Pot: Adding too much beef at once can lower the pot’s temperature, preventing proper browning. Cook in batches if necessary to achieve that rich color.
• Ignoring Spice Measurements: Using too much or too little of spices like cumin and chili powder can alter the taste dramatically. Measure carefully to maintain balance.
• Not Letting it Simmer Long Enough: Rushing the cooking process will result in tough meat. Ensure you let the carne guisada simmer for at least two hours for tender results.
• Neglecting to Taste and Adjust: Failing to taste your dish during cooking may leave it flat. Always taste and adjust seasonings before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store carne guisada in an airtight container.
• It will last up to 1 week in the refrigerator.

Freezing Carne Guisada

• Allow the dish to cool completely before freezing.
• Use an airtight container or freezer bag.
• Carne guisada can be frozen for up to 3 months.

Reheating Carne Guisada

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Heat in short intervals, stirring in between to ensure even heating.
• Stovetop: Place in a pot over medium heat, stirring frequently until hot.

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Frequently Asked Questions

What is Carne Guisada?

Carne guisada is a traditional Mexican beef stew known for its tender meat and rich gravy. It’s perfect over rice or with tortillas.

Can I use different cuts of beef for Carne Guisada?

Yes, while chuck steak is preferred, you can use other cuts like brisket or round. Just ensure they are suitable for slow cooking.

How spicy is Carne Guisada?

The spice level can vary based on how much chili powder you add. For a milder version, reduce the chili powder or use a milder variety.

What do I serve with Carne Guisada?

Carne guisada pairs well with rice, beans, or warm tortillas. You can customize your sides based on personal preference.

Can I make Carne Guisada in a slow cooker?

Yes! After sautéing the ingredients, transfer them to a slow cooker and cook on low for 6-8 hours for convenience.

Final Thoughts

Carne guisada is not only comforting but also versatile. You can customize it with vegetables or different spices based on your taste preferences. Give this recipe a try; it’s sure to become a favorite in your home!