Description
Indulge in the comforting and rich flavors of carne guisada, a traditional Mexican beef stew that’s sure to warm your soul. This recipe features tender chunks of chuck steak slow-cooked in a savory gravy made from fresh ingredients and a perfect blend of spices. Ideal for family dinners or festive gatherings, carne guisada is versatile enough to be served on its own, over rice, or tucked into tacos. With simple preparation and a few essential tools, you can create this satisfying dish that will impress your guests. Enjoy every delicious bite!
Ingredients
Scale
- 2 1/2 tablespoons oil
- 2 pounds chuck steak (cubed)
- 1 large onion (chopped)
- 1 large bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 large tomatoes (diced)
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cups beef broth
Instructions
- Heat oil in a cast iron pot over medium heat. Add onions and cook until translucent; add garlic until fragrant.
- Brown the chuck steak cubes on all sides, then stir in bell peppers and cook until softened.
- Mix in tomato paste and diced tomatoes; cook for another minute.
- Sprinkle flour into the mixture and heat through. Gradually pour in beef broth, seasoning with salt, pepper, cumin, and chili powder.
- Bring to a boil, reduce heat to low, cover, and simmer for about 2 hours until the meat is tender.
- Serve warm, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg