Description
Indulge in the warmth and heartiness of this Carne Guisada, a savory Mexican beef stew that promises to delight your taste buds. With tender chunks of chuck steak simmered slowly in a rich, flavorful gravy, this dish is perfect for family dinners or gatherings. Its bold spices create a depth of flavor that invites everyone back for seconds. Serve it over fluffy rice, in soft tortillas, or alongside beans for a truly satisfying meal that will become a household favorite.
Ingredients
Scale
- 2 ½ tablespoons oil
- 2 pounds chuck steak, cubed
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 large tomatoes, diced
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cups beef broth
Instructions
- Sauté onions and garlic in oil until translucent.
- Brown the cubed chuck steak on all sides.
- Add bell peppers and cook until softened.
- Stir in tomato paste and diced tomatoes; cook briefly.
- Sprinkle flour over the mixture and combine well.
- Pour in beef broth and add spices; bring to a boil then reduce to low heat.
- Simmer covered for about 2 hours, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg