Description
Indulge in the delightful flavors of Carnivore Turkey Meatballs with Sauce, a high-protein dish that is both satisfying and easy to prepare. Perfect for busy weeknights or when hosting guests, these juicy meatballs made from ground turkey are enveloped in a rich, creamy sauce that elevates their taste. With just 30 minutes from prep to plate, this recipe fits seamlessly into your carnivore diet while offering comforting flavors that everyone will love.
Ingredients
Scale
- 2 pounds ground turkey
- 1 cup pork rind crumbs
- 1 large egg
- 1 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 cup heavy whipping cream
- 2 tablespoons unsalted butter
- Minced garlic, salt, and pepper
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with melted butter.
- In a mixing bowl, combine ground turkey, pork rind crumbs, egg, ricotta cheese, Parmesan cheese, garlic powder (if using), seasoning, salt, and pepper. Mix until just combined.
- Shape the mixture into meatballs and place them in the prepared baking dish. Bake for about 20 minutes or until browned.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream and seasonings; simmer until thickened. Stir in Parmesan cheese.
- Toss the baked meatballs in the sauce until fully coated. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (about 100g)
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg