Description
Indulge in the delightful flavors of Carrot Cake Overnight Oats, a breakfast that combines the rich taste of carrot cake with the nutritious benefits of oats. This easy recipe is perfect for busy mornings or leisurely brunches, offering a high-protein meal that will keep you satisfied and energized all day long. Made with wholesome ingredients like gluten-free oats, chia seeds, and shredded carrots, these overnight oats are not only delicious but also customizable to fit your personal preferences. Top them with your favorite nuts, fruits, or a drizzle of honey for an extra touch of sweetness. With just 10 minutes of prep time the night before, you’ll wake up to a ready-to-eat breakfast that’s both nourishing and indulgent.
Ingredients
Scale
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1 tbsp chopped pecans
- 1 tbsp raisins
- 1/3 cup Greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
- Combine all base ingredients in a mixing bowl or jar and stir well. Refrigerate for at least one hour or overnight.
- In a microwave-safe bowl, melt white chocolate chips and blend with Greek yogurt and cream cheese until smooth using a whisk.
- Pour the cream cheese ganache over the refrigerated oat mixture.
- Serve topped with additional shredded carrots and chopped pecans.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 10mg