Description
Chai Cinnamon Rolls are a delightful and indulgent twist on the classic cinnamon roll, perfect for cozy autumn mornings or festive gatherings. These fluffy rolls are infused with aromatic chai spices, creating a unique flavor profile that stands out from traditional treats. Each roll is generously filled with a rich brown sugar chai filling and topped with a creamy chai cream cheese frosting, making them an irresistible addition to any breakfast or dessert table. The warm, comforting aroma will fill your kitchen, inviting everyone to indulge in these gooey delights. Whether you’re sharing them at brunch or enjoying them solo with a cup of tea, these Chai Cinnamon Rolls promise to warm your heart and tantalize your taste buds.
Ingredients
Scale
- 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
- 2 1/4 tsp active dry yeast
- 1 tsp granulated white sugar
- 4 3/4 cups (593 g) all-purpose flour, spooned and leveled
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cardamom
- 1/8 tsp ground cloves
- 1 1/2 tsp salt
- 2 tbsp (25 g) granulated white sugar
- 2 eggs, whisked
- 1 tbsp vanilla extract
- 1/2 cup (112 g) unsalted butter, very softened
- 1/3 cup (80 ml) heavy cream
- 2 chai tea bags
- 1/2 cup (112 g) unsalted butter, very softened
- 1 cup (220 g) light brown sugar, packed
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 3/4 tsp ground cardamom
- 1/8 tsp ground cloves
- 1/3 cup (116 g) honey
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
- 6 tbsp (84 g) unsalted butter, very softened
- 6 oz (170 g) cream cheese, softened
- 3/4 cup (97 g) powdered sugar
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground allspice
- 1/8 tsp ground nutmeg
- 1/4 tsp ground cardamom
- pinch of cloves
Instructions
- Warm the milk and mix with yeast and sugar; let it bloom.
- In a stand mixer, combine flour, spices, salt, and remaining sugar. Add eggs, vanilla extract, butter, and the yeast mixture; mix until combined.
- Knead until smooth; let rise in an oiled bowl until doubled in size.
- Prepare the filling by steeping chai tea bags in warmed cream and mixing with butter and sugars.
- Roll out the dough, spread the filling evenly, then roll tightly and slice into pieces.
- Place rolls in a greased baking dish and let rise again before baking at 350°F for 25-30 minutes.
- Prepare frosting by mixing softened butter, cream cheese, powdered sugar, vanilla extract, and spices.
- Drizzle frosting over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 330
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg