Description
Cheeseburger Sliders are a fun and flavorful twist on the classic cheeseburger, perfect for any gathering or family dinner. In just 30 minutes, you can whip up these bite-sized delights that pack all the juicy goodness of a traditional burger into a slider form. Each slider is layered with savory beef, melted cheese, and soft dinner rolls, making them an irresistible crowd-pleaser. They’re not just quick to prepare but also make-ahead friendly, allowing you to enjoy more time with your guests and less time in the kitchen.
Ingredients
Scale
- 2 lb lean ground beef
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 6 oz medium cheddar (shredded or use more sliced cheese)
- 24 dinner rolls
- 2 Tbsp unsalted butter (melted, plus more to grease baking sheet)
- 1 Tbsp sesame seeds
Instructions
- Preheat your oven to 350°F and butter the bottom of a rimmed baking sheet.
- In a large skillet over medium-high heat, heat olive oil and sauté diced onion until translucent. Add ground beef, breaking it up as it cooks; season with salt and pepper until browned.
- Stir in mayonnaise once cooked through and remove from heat.
- Cut dinner rolls in half and place the bottom halves on the baking sheet. Layer with cheese slices, spread beef mixture evenly, then top with shredded cheese.
- Place top bun halves cut-side down over the filling. Brush with melted butter and sprinkle sesame seeds on top.
- Bake for 12-15 minutes or until golden brown and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (61g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 45mg