Description
Indulge in the delightful flavors of Cheeseburger Sliders with Hawaiian Rolls, a perfect blend of savory and sweet. These bite-sized treats are ideal for any occasion—be it a game day gathering, family dinner, or a quick snack. Juicy ground beef pairs beautifully with melty cheese and soft Hawaiian rolls, making them irresistible to everyone at the table. Quick to prepare and easily customizable, you’ll have a crowd-pleaser that’s sure to impress!
Ingredients
Scale
- 1 lb lean ground beef
- 12 Hawaiian rolls
- 8 slices cheddar cheese
- 1 medium onion
- 2 tablespoons mayonnaise
- 2 tablespoons BBQ sauce or ketchup
- 2 tablespoons butter
- 2 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons Dijon mustard
- 1 tablespoon brown sugar or maple syrup
- 2 teaspoons sesame seeds or Everything Bagel seasoning
Instructions
- Preheat oven to 350°F (177°C) and prepare a baking dish with parchment paper or grease with butter.
- In a skillet, heat olive oil over medium-high heat; sauté chopped onion until golden brown (5–6 minutes).
- Add ground beef to the skillet, breaking it up and cooking until no longer pink (about 3 minutes). Drain excess grease.
- Stir in mayonnaise, BBQ sauce, garlic powder, salt, and pepper; mix well.
- Slice Hawaiian rolls in half horizontally and place the bottom halves in the prepared dish.
- Layer cheese on bottom halves, followed by the beef mixture and another layer of cheese. Top with the roll tops.
- Brush with a glaze made from melted butter, Dijon mustard, and brown sugar; sprinkle with sesame seeds.
- Bake for 12–15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg