Description
Cheeseburger Sliders are the ultimate crowd-pleasing appetizer that combines juicy ground beef, melted cheese, and a zesty burger sauce all nestled in soft dinner rolls. Perfect for game days, family gatherings, or casual dinners, these sliders are quick to prepare and guaranteed to disappear in no time. With their delightful flavor and customizable toppings, they cater to everyone’s taste buds. Make sure to double the recipe; your guests will be asking for seconds!
Ingredients
Scale
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count
- 16 slices American cheese
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat the oven to 350°F.
- Butter a baking sheet and set aside.
- In a sauté pan, heat olive oil over medium-high heat and sauté diced onions until translucent.
- Add ground beef and cook until no pink remains; drain excess fat.
- Stir in minced garlic, Worcestershire sauce, mustard, salt, and pepper.
- Slice dinner rolls in half and place bottoms on the baking sheet.
- Layer cheese on bottom halves, followed by the cooked meat mixture and another layer of cheese.
- Place top halves of the rolls over the cheese and brush with melted butter mixed with salt and garlic powder.
- Bake for 12–15 minutes until warmed through and cheese is melted.
- While baking, mix mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper for the burger sauce.
- Serve warm with homemade burger sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 230
- Sugar: 3g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg