Description
Cheesesteak Tortellini in Creamy Provolone Sauce is the ultimate comfort food, blending the hearty flavors of a classic cheesesteak with tender tortellini. This delicious dish features a rich, creamy provolone sauce that envelops savory steak and sautéed vegetables, making it perfect for family dinners or cozy gatherings. In just 45 minutes, you can create a crowd-pleasing meal that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 8 ounces tortellini
- 1 tablespoon olive oil
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a skillet, heat olive oil and cook the ribeye steak until browned; remove from skillet.
- Sauté onion and bell pepper in the same skillet until softened. Add garlic and cook until fragrant.
- Season with salt and pepper, then add beef broth and bring to a simmer. Stir in heavy cream and cheeses until smooth.
- Return steak to skillet, add tortellini, and toss gently to coat in sauce.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg