Description
Indulge in the delightful flavors of Cheesy Baked Asparagus, a simple yet exquisite side dish that elevates any meal. Fresh asparagus spears are generously coated with a savory mixture of olive oil and garlic before being roasted to tender perfection. Topped with gooey mozzarella cheese and finished under the broiler for a golden crust, this dish is not only mouthwatering but also effortless to prepare in just 30 minutes. Perfect for family dinners, holiday feasts, or casual weeknight meals, Cheesy Baked Asparagus is a nutritious choice packed with vitamins and minerals. Customize it with your favorite cheeses or herbs to make it uniquely yours!
Ingredients
Scale
- 1 pound asparagus, woody ends trimmed
- 3 tablespoons extra virgin olive oil
- 1 tablespoon garlic, finely minced (about 4 cloves)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1 1/4 cups mozzarella cheese, finely shredded
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 425°F (220°C) and lightly spray a baking sheet with nonstick cooking spray.
- Arrange the asparagus on the baking sheet in a single layer.
- In a small bowl, mix olive oil, minced garlic, salt, and pepper.
- Drizzle the mixture over the asparagus and toss gently to coat.
- Roast for 10-15 minutes until vibrant and tender.
- Remove from the oven and sprinkle mozzarella cheese over the asparagus.
- Broil for an additional 4-5 minutes until the cheese is melted and golden brown.
- Serve immediately, adjusting seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 25mg