Cheesy Beef and Bowtie Pasta in Garlic Butter

A delightful meal awaits you with Cheesy Beef and Bowtie Pasta in Garlic Butter. This dish combines tender bowtie pasta, savory ground beef, and a luscious garlic butter sauce. It’s perfect for any occasion—from weeknight dinners to family gatherings. You’ll love the gooey melted cheese that tops this comforting dish, making it a favorite among both kids and adults alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Beef Mixture
• For the Garlic Butter Sauce
• For Topping
• How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter
• Step 1: Cook the Bowtie Pasta
• Step 2: Cook the Beef Mixture
• Step 3: Add Onion and Garlic
• Step 4: Make the Garlic Butter Sauce
• Step 5: Create Roux with Flour
• Step 6: Simmer Until Thickened
• Step 7: Combine Everything
• Step 8: Serve
• How to Serve Cheesy Beef and Bowtie Pasta in Garlic Butter
• Family Style
• Individual Plates
• With Extra Garnish
• Pair with Bread
• Salad Accompaniment
• Wine Pairing
• How to Perfect Cheesy Beef and Bowtie Pasta in Garlic Butter
• Best Side Dishes for Cheesy Beef and Bowtie Pasta in Garlic Butter
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheesy Beef and Bowtie Pasta in Garlic Butter
• Reheating Cheesy Beef and Bowtie Pasta in Garlic Butter
• Frequently Asked Questions
• Can I use other types of pasta?
• How do I make this recipe healthier?
• Can I prepare this dish ahead of time?
• What cheese combinations work best?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 35 minutes from start to finish, you can whip up this delicious meal even on busy nights.
• Flavor-Packed: The combination of garlic butter, Italian seasoning, and melted cheeses creates a rich flavor profile that satisfies every palate.
• Versatile Dish: Perfect as a main course or a side dish, it’s great for various occasions, from casual dinners to potlucks.
• Kid-Friendly: Kids love cheesy pasta! This dish is sure to be a hit with the little ones at the table.
• One-Pan Wonder: Most of the cooking happens in one skillet, making cleanup quick and hassle-free.

Tools and Preparation

Having the right tools makes cooking more efficient. Below are essential tools you’ll need to prepare this cheesy delight.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling the bowtie pasta evenly.
• Skillet: Perfect for browning the ground beef and making the garlic butter sauce.
• Whisk: Essential for ensuring a smooth sauce without lumps when combining flour and milk.

Ingredients

A savory and satisfying dish that combines tender bowtie pasta, seasoned ground beef, and a rich garlic butter sauce. Finished with gooey melted cheese, this dish is perfect for a comforting weeknight dinner.

For the Pasta

• 12 oz (340g) bowtie pasta (farfalle)

For the Beef Mixture

• 1 lb (450g) ground beef
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste

For the Garlic Butter Sauce

• 3 tablespoons unsalted butter
• 2 additional cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup (240ml) milk (whole or 2%)

For Topping

• 1 cup (100g) shredded mozzarella cheese
• ½ cup (50g) grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter

Step 1: Cook the Bowtie Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Reserve ½ cup of the pasta cooking water, then drain and set aside.

Step 2: Cook the Beef Mixture

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart until browned, about 5-7 minutes.

Step 3: Add Onion and Garlic

Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent, about 3 minutes. Stir in Italian seasoning, red pepper flakes (if using), and season with salt and pepper. Remove this mixture from the skillet and set aside.

Step 4: Make the Garlic Butter Sauce

In the same skillet, melt unsalted butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Step 5: Create Roux with Flour

Whisk in all-purpose flour and cook for 1-2 minutes to form a roux. Gradually add milk while whisking constantly to avoid lumps.

Step 6: Simmer Until Thickened

Bring this mixture to a gentle simmer and cook until it begins to thicken—about 3 minutes.

Step 7: Combine Everything

Reduce heat to low; stir in mozzarella cheese and Parmesan cheese until melted and smooth. Add cooked pasta and beef mixture into the skillet; toss everything evenly in the sauce. If needed, add a splash of reserved pasta water to loosen any thick sauce.

Step 8: Serve

Transfer your cheesy beef and bowtie pasta into serving bowls. Garnish with chopped parsley and extra Parmesan cheese if desired. Enjoy your meal!

How to Serve Cheesy Beef and Bowtie Pasta in Garlic Butter

Serving Cheesy Beef and Bowtie Pasta in Garlic Butter can elevate your meal experience. Here are some delightful suggestions to enhance your dish.

Family Style

• Serve the pasta in a large bowl, allowing everyone to help themselves. This creates a fun and communal dining atmosphere.

Individual Plates

• Plate the cheesy beef pasta in individual servings, garnished with fresh parsley and extra Parmesan cheese for a refined touch.

With Extra Garnish

• Add a sprinkle of crushed red pepper flakes on top for those who enjoy a bit of heat. It’s an easy way to customize each serving.

Pair with Bread

• Offer warm garlic bread or crusty rolls alongside. They are perfect for scooping up any leftover sauce.

Salad Accompaniment

• A light garden salad can balance the richness of the dish. Consider arugula or spinach with a simple vinaigrette.

Wine Pairing

• Suggest a glass of red wine like Chianti or a white wine like Chardonnay to complement the flavors of the cheesy beef pasta.

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How to Perfect Cheesy Beef and Bowtie Pasta in Garlic Butter

To achieve the best version of Cheesy Beef and Bowtie Pasta in Garlic Butter, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavor significantly compared to dried options.
• Don’t Overcook Pasta: Aim for al dente pasta; it will continue cooking slightly when mixed with the hot sauce.
• Adjust Cheese Levels: Feel free to mix different cheeses like cheddar or gouda for added flavor dimensions.
• Sauce Consistency: If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
• Season Generously: Taste before serving and adjust seasoning as needed for maximum flavor.
• Leftovers Storage: Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.

Best Side Dishes for Cheesy Beef and Bowtie Pasta in Garlic Butter

Complementing your Cheesy Beef and Bowtie Pasta in Garlic Butter with sides can make your meal even more satisfying. Here are some excellent choices:

1. Garlic Bread: Crispy and buttery, it’s perfect for saucing up every last bit of your pasta.
2. Caesar Salad: The crisp romaine lettuce and creamy dressing offer a refreshing contrast.
3. Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, or asparagus add color and nutrition.
4. Steamed Broccoli: Lightly steamed broccoli provides crunch and balances the richness of the main dish.
5. Coleslaw: A tangy coleslaw can add brightness to your dinner plate.
6. Stuffed Mushrooms: These savory bites can be filled with cheese or breadcrumbs, making them an excellent appetizer.
7. Corn on the Cob: Sweet corn complements the flavors beautifully, especially during summer months.
8. Potato Wedges: Crispy oven-baked potato wedges serve as a hearty side that pairs well with beef dishes.

Common Mistakes to Avoid

Cooking Cheesy Beef and Bowtie Pasta in Garlic Butter can be a breeze, but there are common mistakes that can affect the final dish.

• Skipping the Pasta Water: Not reserving pasta water can lead to a thick sauce. Always save some water for adjusting the sauce consistency.
• Overcooking the Beef: Cooking the beef too long can make it tough. Aim for a nice brown color and remove it promptly from heat.
• Neglecting Seasoning: Under-seasoning can make your dish bland. Taste as you go and adjust salt and pepper accordingly.
• Not Letting Cheese Melt Properly: Adding cheese too quickly can result in clumps. Allow the sauce to cool slightly before stirring in cheese for a smooth finish.
• Using Cold Milk: Adding cold milk to hot butter can cause the sauce to seize up. Always use room temperature milk for better blending.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cheesy Beef and Bowtie Pasta in Garlic Butter

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating Cheesy Beef and Bowtie Pasta in Garlic Butter

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short intervals, stirring occasionally, until warm.
• Stovetop: Reheat on low heat with a splash of reserved pasta water to loosen the sauce.

Frequently Asked Questions

If you have questions about making Cheesy Beef and Bowtie Pasta in Garlic Butter, you’re not alone! Here are some frequently asked questions.

Can I use other types of pasta?

Yes, while bowtie pasta works beautifully, you can substitute it with penne, fusilli, or any pasta of your choice.

How do I make this recipe healthier?

Consider using lean ground beef or turkey and adding vegetables like spinach or bell peppers into the mix for added nutrition.

Can I prepare this dish ahead of time?

Absolutely! You can cook everything in advance and store it. Just reheat before serving.

What cheese combinations work best?

Mozzarella is great for melting, but you can also combine it with cheddar or gouda for different flavors!

Final Thoughts

Cheesy Beef and Bowtie Pasta in Garlic Butter is a delightful dish that combines comfort with flavor. It’s perfect for weeknight dinners but versatile enough for special occasions. Feel free to customize by adding your favorite vegetables or trying different cheeses to suit your taste!