Description
Cheesy Beef Enchilada Tortellini is a delightful fusion meal that brings together the creamy goodness of cheese tortellini with seasoned ground beef and zesty enchilada sauce. This one-pot wonder is perfect for busy weeknights, offering a comforting, flavorful dish that will impress your family and friends.
Ingredients
Scale
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (10 oz) can enchilada sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cook tortellini according to package directions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef; drain excess fat.
- Add chopped onion and minced garlic to the skillet; sauté until softened.
- Stir in chili powder, cumin, paprika, salt, and pepper; cook for another minute.
- Pour in enchilada sauce; let simmer for about 5 minutes.
- Mix in cooked tortellini until evenly coated with sauce.
- Top with mozzarella and cheddar cheeses; cover and cook on low until melted (2-3 minutes).
- Remove from heat; stir in sour cream and garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican-Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg