Description
Indulge in the comfort of homemade Cheesy Double Beef Burritos, a delightful dish that brings the beloved flavors of Taco Bell straight to your table. These burritos are generously packed with seasoned ground beef, gooey nacho cheese, and fluffy Mexican rice, all wrapped in warm tortillas.
Ingredients
Scale
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (15-ounce) can nacho cheese sauce
- 10 large flour tortillas
- 3 cups Colby jack cheese, shredded
- 1 (5.6-ounce) package Knorr® Mexican rice
Instructions
- In a large skillet over medium heat, cook ground beef with onion and spices until browned. Add garlic and green chilies; cook for another 2 minutes.
- Drain excess grease and stir in taco seasoning mix with water. Simmer for 5 minutes.
- Prepare Knorr® Mexican rice as per package instructions.
- Heat nacho cheese sauce in a small saucepan until warm.
- Warm tortillas to make them pliable and layer each with beef mixture, nacho cheese, rice, shredded cheese, sour cream, and tortilla strips.
- Roll up burritos tightly and grill on a skillet for crispiness if desired.
- Serve warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3g
- Sodium: 1100mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg