Description
Indulge in the ultimate comfort food with these Cheesy Garlic Scalloped Potatoes. Perfect for holiday gatherings or a cozy weeknight dinner, this dish features layers of thinly sliced Yukon gold potatoes enveloped in a rich, velvety garlic cheese sauce. Baked to golden perfection, each bite is a delightful combination of creamy goodness and savory flavor. With minimal prep time and easy-to-follow instructions, you can impress your guests without breaking a sweat. This versatile side pairs beautifully with grilled meats or can stand alone as a satisfying vegetarian option. Enjoy the warmth and comfort of these scalloped potatoes any day of the week!
Ingredients
Scale
- 2.5–3 lbs Yukon gold potatoes
- 1/4 cup butter
- 1 medium onion
- 8–10 cloves garlic
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 3/4 cup Parmesan cheese
Instructions
- Preheat oven to 350°F.
- Scrub and slice potatoes into 1/8-inch rounds.
- In a saucepan, melt butter; sauté onion and garlic until soft. Stir in flour, then gradually add milk and broth, cooking until thickened.
- Remove from heat; mix in cheeses until combined.
- In a greased casserole dish, layer potatoes and cheese sauce three times, finishing with sauce on top.
- Cover with foil; bake for 30 minutes, then uncover and bake an additional 35–45 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg