Description
Indulge in the ultimate comfort food with this Cheesy Hamburger Potato Casserole. Perfect for family dinners or cozy gatherings, this dish features layers of seasoned ground beef, tender potatoes, and a creamy sauce topped with gooey cheddar cheese. It’s an easy-to-make meal that delights both kids and adults alike. Whether you’re looking for a hearty weeknight dinner or a comforting potluck dish, this casserole delivers rich flavors and satisfying textures that will have everyone coming back for seconds!
Ingredients
Scale
- 1.5 pounds ground beef
- 1 yellow onion, finely diced
- 4 pounds russet potatoes, peeled and sliced into ¼-inch pieces
- 2 cups grated cheddar cheese
- 1 can condensed cheddar soup (10.75 ounces)
- 1 can evaporated milk (12 ounces)
- ½ cup milk
- ½ teaspoon garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium-high heat, cook ground beef and onion until browned; drain excess fat.
- Layer sliced potatoes in the baking dish, season with salt and pepper, then add cooked beef mixture and cheese in layers.
- Whisk together the soups and milk; pour over the layers.
- Cover with foil and bake for 60 minutes; remove foil and bake an additional 15 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 360
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg