Description
Cheesy Hamburger Rice Casserole is the ultimate comfort food that combines savory ground beef, creamy textures, and melted cheese into a delightful one-pan dish. With just five simple ingredients, you can prepare this hearty casserole in under 30 minutes, making it perfect for busy weeknights or casual family gatherings. The versatility of this recipe allows you to easily customize it with your favorite vegetables or spices, ensuring every bite is tailored to your taste. This easy-to-make casserole not only satisfies hunger but also brings everyone together at the dinner table for a warm and comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, crumble and brown the ground beef until fully cooked. Drain excess grease.
- Stir in the cream of mushroom soup, diced tomatoes (with juice), and uncooked rice. Cover and simmer on low heat for about 15 minutes or until the rice is tender.
- Preheat your oven’s broiler. Transfer the mixture to a casserole dish and top with shredded mozzarella cheese.
- Broil until the cheese is melted and golden brown. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 300g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg