Description
Indulge in the comforting delight of Cheesy Potato Egg Scramble, a perfect harmony of fluffy eggs, crispy potatoes, savory ham, and melted cheese. This dish is not only quick to prepare—ready in just 20 minutes—but also incredibly versatile, allowing for customization with your favorite meats or veggies. Ideal for busy mornings or leisurely brunches, this hearty scramble is sure to please everyone at the table. Serve it hot with a dollop of sour cream and a sprinkle of fresh chives for an extra touch of flavor!
Ingredients
Scale
- 4 large eggs
- 1.5 tablespoons heavy cream or milk
- 1.5 tablespoons frying oil or clarified butter
- 4 cups chopped cooked potatoes
- 2 oz chopped ham
- 1 cup shredded cheese (aged cheddar and Gruyere recommended)
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together eggs, heavy cream, Old Bay seasoning, salt, and pepper.
- Heat oil in a non-stick frying pan over medium-high heat. Add potatoes and cook until crispy.
- Stir in ham cubes; pour in the egg mixture. Cook on low until eggs begin to set.
- Sprinkle cheese over the mixture and cover until cheese melts completely.
- Serve hot topped with sour cream and chives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 495
- Sugar: 2g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 320mg