Description
Indulge in the ultimate comfort food with these Cheesy Taco Sticks! These delightful treats combine buttery breadsticks filled with seasoned ground beef and gooey cheese, making them perfect for family dinners, game nights, or as satisfying after-school snacks. In just a few simple steps, you can whip up these cheesy bites that will please both kids and adults alike. Customize them with your favorite taco toppings for an elevated experience. Enjoy these warm, cheesy delights straight from the oven!
Ingredients
Scale
- 1 lb. ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks (halved)
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat the oven to 425°F (220°C). Lightly coat a large baking sheet with non-stick spray.
- In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat and mix in taco seasoning; set aside to cool.
- Roll out the pizza dough and cut it into rectangles. Place a tablespoon of taco meat and a cheese stick on each rectangle, then roll them up tightly.
- In a small bowl, combine melted butter, garlic powder, and parsley. Brush this mixture over each rolled stick.
- Bake for 10-12 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stick (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg