Description
Indulge in the ultimate comfort food with these Cheesy Taco Sticks! Perfect for taco night or any gathering, these delicious bites feature seasoned ground beef and gooey Colby Jack cheese, all wrapped in soft pizza dough.
Ingredients
Scale
- 1 pound lean ground beef
- 1 package taco seasoning
- 2 cans Pillsbury pizza dough
- 12 Colby Jack cheese sticks
- ¼ cup unsalted butter
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 425°F and line two baking sheets with parchment paper.
- In a skillet over medium-high heat, brown the ground beef. Drain excess fat and mix in minced garlic and taco seasoning as directed.
- Roll out the pizza dough into rectangles and cut into squares.
- Place taco filling and half a cheese stick on each square, seal tightly, and place seam-side down on the baking sheets.
- Brush with seasoned butter and bake for 12–14 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 taco stick (104g)
- Calories: 260
- Sugar: 1g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 36mg