Description
Indulge in the delightful flavors of this Cherry Crisp Recipe, a perfect dessert for any occasion. The combination of sweet-tart cherries enveloped in a crunchy oat topping creates a mouthwatering treat that’s simply irresistible. Whether you’re hosting a summer picnic or enjoying a cozy evening at home, this dessert will impress your guests and satisfy your sweet tooth. With just 45 minutes from prep to plate, you can whip up this classic dessert effortlessly. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing twist. This versatile recipe is sure to become a staple in your dessert repertoire.
Ingredients
Scale
- 4 cups pitted tart red cherries
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1 cup quick-cooking rolled oats
- 5 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine salt, flour, and brown sugar. Cut in cold butter until crumbly. Press into a greased baking dish and bake for 15 minutes.
- Meanwhile, mix sugar and cornstarch in a saucepan; stir in cherry juice blend and cook over medium heat until thickened. Fold in cherries and pour over the crust.
- For the topping, mix oats, brown sugar, flour, and melted butter until crumbly. Sprinkle over the cherry filling.
- Bake for an additional 20 to 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg