Description
Chewy Pumpkin Cookies are the quintessential fall treat, bursting with warm spices and rich pumpkin flavor in every bite. These cookies have a soft, chewy center that perfectly complements a light crisp on the edges, making them an irresistible indulgence for any occasion. Whether you’re hosting a cozy gathering or simply want to enjoy something sweet on a chilly day, these cookies are sure to delight. With an easy-to-follow recipe, even novice bakers can create these delightful pumpkin spice cookies at home! Enjoy them fresh out of the oven, or serve them warm with ice cream or a steaming cup of coffee for a comforting dessert experience.
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 cup light brown sugar
- 2 egg yolks
- 2 tsp vanilla
- 1/2 cup canned pumpkin puree
- 1 3/4 cups all-purpose flour
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated white sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together granulated sugar and pumpkin pie spice; set aside.
- In a large bowl, cream softened butter and brown sugar until smooth. Add egg yolks, vanilla, and pumpkin puree; mix well.
- In another bowl, combine flour, baking soda, baking powder, salt, and remaining pumpkin pie spice. Gradually add to wet ingredients until just combined.
- Drop spoonfuls of dough onto lined baking sheets. Sprinkle with sugar mixture.
- Bake for about 12 minutes until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg