Description
Indulge in the comforting flavors of Chicken Alfredo Gnocchi, a delightful dish that transforms a simple weeknight dinner into a satisfying meal. This easy-to-make recipe features tender chicken, pillowy potato gnocchi, and a rich, creamy Alfredo sauce topped with melted mozzarella and parmesan cheese. Perfect for family gatherings or cozy nights in, this dish is sure to become a cherished favorite. Ready in just 35 minutes, it’s a delicious way to enjoy Italian-inspired comfort food without the fuss.
Ingredients
Scale
- 1 lb chicken breast
- 1 lb potato gnocchi
- 4 tablespoons unsalted butter
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 shallots, thinly sliced
- 3 cloves garlic, minced
- 3 tablespoons flour
Instructions
- 1. Preheat the oven to 425°F.
- 2. Season the chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper. Cook in a cast-iron skillet over medium-high heat for about 8–10 minutes until golden brown and cooked through. Let rest and then dice.
- 3. In the same pan, melt butter and sauté shallots until soft. Add minced garlic and cook for another minute.
- 4. Stir in flour to create a roux. Gradually whisk in chicken broth, milk, and heavy cream until thickened.
- 5. Add uncooked gnocchi and diced chicken to the sauce; stir well to coat.
- 6. Sprinkle with mozzarella and parmesan cheese. Bake for 12–15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 525
- Sugar: 4g
- Sodium: 675mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg