Description
Indulge in the creamy, cheesy goodness of Chicken and Broccoli Alfredo Bake, the ultimate comfort food that combines tender chicken, fresh broccoli, and pasta in a rich Alfredo sauce. This delightful dish is perfect for family gatherings or cozy weeknight dinners, bringing everyone back for seconds. With its simple preparation steps and customizable ingredients, you can create a satisfying meal that pleases both kids and adults alike. Whether you enjoy it as a hearty dinner or a meal prep option for busy days, Chicken and Broccoli Alfredo Bake promises to be a delicious hit!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
- In a large skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes). Add minced garlic and broccoli; cook until broccoli is bright green (3-4 minutes).
- Cook pasta according to package instructions until al dente; drain and reserve some pasta water.
- Make the Alfredo sauce by heating heavy cream in a saucepan over low heat; stir in Parmesan cheese until melted, then season with Italian seasoning, salt, and pepper.
- Combine cooked pasta, sautéed chicken, broccoli, and Alfredo sauce in the greased baking dish; mix well.
- Bake for 20-25 minutes until bubbling and golden on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (approx. 250g)
- Calories: 490
- Sugar: 4g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg