Chicken Broccoli Rice Casserole

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by eva

This Chicken Broccoli Rice Casserole is a delightful blend of creamy, cheesy goodness that makes for a perfect family meal or a convenient make-ahead option. With its comforting flavors and easy preparation, it’s an ideal dish for busy weeknights or cozy gatherings. The combination of tender chicken, fresh broccoli, and savory rice topped with a crunchy Ritz cracker crust makes this casserole stand out.

Chicken Broccoli Rice Casserole

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Why You’ll Love This Recipe

  • Simple Ingredients: Most components are pantry staples, making it easy to whip up.
  • One-Pot Wonder: Minimal cleanup since everything is made in one pot before baking.
  • Customizable Flavors: Feel free to add your favorite veggies or spices for a personal touch.
  • Family-Friendly: Kids love the creamy texture and cheesy flavor, ensuring it’s a hit at dinner.
  • Make-Ahead Friendly: Perfect for prepping in advance, saving time on busy days.

Tools and Preparation

Before you start cooking, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Large pot
  • Casserole dish (9×13-inch)
  • Cooking spray
  • Mixing bowl
  • Knife and cutting board

Importance of Each Tool

  • Large pot: Ideal for cooking chicken, rice, and broccoli all in one place.
  • Casserole dish: Ensures even baking and easy serving for family-style meals.
  • Mixing bowl: Perfect for combining all the casserole ingredients efficiently.

Ingredients

Main Ingredients:

  • 2 tbsp butter
  • 2 boneless, skinless chicken breasts, or 2 cups diced rotisserie chicken
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2½ cups chicken broth
  • 1 tbsp olive oil
  • 1¼ cups white long-grain rice, uncooked
  • 2 cups fresh broccoli florets, uncooked (or 2 cups frozen, thawed and patted dry; see Notes)
  • 10.5 oz condensed cream of chicken soup
  • ½ cup milk
  • ½ cup sour cream
  • 2 cups shredded cheddar cheese, divided

Optional Seasonings:

  • ½ tsp dried thyme
  • ½ tsp garlic powder

Topping:

  • 1 cup Ritz crackers, crushed
  • 2 tbsp melted butter

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Chicken Broccoli Rice Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) while preparing the other ingredients.

Step 2: Prepare the Ingredients

Cut the chicken into bite-sized pieces. Season with Italian seasoning, salt, and pepper.

Step 3: Cook the Chicken

Heat 2 tbsp butter in a large pot over medium heat.
* Add the chicken and cook for about 5 minutes until golden brown on all sides.
* Remove from heat and set aside.
(Skip this step if using rotisserie chicken.)

Step 4: Cook the Rice and Broccoli

In the same pot, add:
1. Chicken broth
2. Olive oil
3. Uncooked rice

Bring to a boil, then reduce heat to simmer.
Cover and cook for 6 minutes. Add broccoli to the pot:
1. Cover again
2. Cook for another 9 minutes until rice is tender.

If rice isn’t fully cooked, replace lid and simmer for an additional 5 minutes. Let sit covered for 10 minutes off heat.

Step 5: Combine the Casserole Ingredients

Add the cooked chicken (or rotisserie chicken), cream of chicken soup, milk, sour cream, optional seasonings, and half of the cheddar cheese to the pot. Stir until well combined.

Step 6: Assemble the Casserole

Lightly grease a 9×13-inch casserole dish with cooking spray.
Transfer the rice mixture into the dish evenly.
Top with remaining cheddar cheese. Cover with aluminum foil and bake for 15 minutes.

Step 7: Add the Topping

While baking, melt butter and mix with crushed Ritz crackers.
After 15 minutes of baking:
1. Remove foil
2. Sprinkle cracker mixture over top
3. Bake uncovered for another 10 minutes until golden brown.

Step 8: Serve

Let casserole stand for about 5 minutes before serving. Enjoy it alongside a fresh green salad or garlic bread!

How to Serve Chicken Broccoli Rice Casserole

Serving Chicken Broccoli Rice Casserole is simple and can be tailored to suit different tastes. This dish is versatile and pairs well with various sides, making it perfect for family dinners or gatherings.

With a Fresh Salad

  • Garden Salad: A mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette adds freshness.
  • Caesar Salad: Crispy romaine lettuce, croutons, and Caesar dressing provide a classic pairing.

With Garlic Bread

  • Traditional Garlic Bread: Toasted baguette slices with garlic butter complement the casserole’s creaminess.
  • Cheesy Garlic Bread: Add mozzarella on top of garlic bread for an extra cheesy experience.

With Steamed Vegetables

  • Seasonal Veggies: Lightly steamed carrots, green beans, or asparagus enhance the meal’s nutrition.
  • Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a delightful crunch.

How to Perfect Chicken Broccoli Rice Casserole

For the best Chicken Broccoli Rice Casserole experience, consider these helpful tips. They will ensure that your dish turns out creamy, flavorful, and satisfying every time.

  • Bold seasoning: Don’t hesitate to adjust the seasoning based on your taste preferences to enhance the flavor.
  • Bold cheese choice: Use freshly shredded cheddar cheese for better melting and richer flavor compared to pre-shredded varieties.
  • Bold cooking time: Ensure you follow cooking times carefully to avoid overcooking the rice or broccoli.
  • Bold ingredient prep: Prepping ingredients ahead of time can streamline the cooking process and save you effort during busy weeknights.
  • Bold casserole dish selection: Use a 9×13-inch dish for even baking and easy serving.
  • Bold topping application: Wait until the end of baking to add the Ritz cracker topping for maximum crunchiness.
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Best Side Dishes for Chicken Broccoli Rice Casserole

Pairing your Chicken Broccoli Rice Casserole with delicious sides enhances its overall appeal. Here are some great options to consider:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes add comfort and are perfect for soaking up any leftover sauce.
  2. Steamed Green Beans: Lightly seasoned green beans provide a fresh and crunchy contrast.
  3. Corn on the Cob: Sweet corn complements the casserole’s flavors beautifully during summer months.
  4. Coleslaw: A tangy coleslaw balances out the richness of the casserole.
  5. Quinoa Salad: A protein-packed quinoa salad offers a healthier side option that adds texture.
  6. Roasted Potatoes: Crispy roasted potatoes bring a satisfying crunch alongside this creamy dish.

Common Mistakes to Avoid

When preparing your Chicken Broccoli Rice Casserole, avoid these common pitfalls to ensure a delicious outcome.

  • Using pre-cooked chicken: While rotisserie chicken is convenient, cooking fresh chicken enhances flavor. Cook it yourself for better results.
  • Neglecting to season properly: Failing to season at each step can lead to bland flavors. Always season your ingredients for the best taste.
  • Skipping the resting time: Not letting the casserole sit before serving can lead to a mushy texture. Allow it to rest for 5 minutes for optimal consistency.
  • Overcooking the broccoli: If added too early, broccoli can become mushy. Add it towards the end of cooking for perfect tenderness.
  • Using low-quality cheese: Pre-shredded cheese often contains anti-caking agents that can affect melting. Shred your own cheese for creamy results.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will keep well in the fridge for up to 3 days.

Freezing Chicken Broccoli Rice Casserole

  • Assemble but do not bake the casserole.
  • Freeze in a freezer-safe container for up to 3 months.

Reheating Chicken Broccoli Rice Casserole

  • Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 25 minutes until heated through.
  • Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 5-7 minutes, stirring halfway through.
  • Stovetop: Transfer to a saucepan and heat over medium-low heat, stirring occasionally until warm.
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Frequently Asked Questions

Can I use frozen broccoli in my Chicken Broccoli Rice Casserole?

Yes, you can use frozen broccoli! Just make sure to thaw and pat it dry before adding it to avoid excess moisture.

How can I customize my Chicken Broccoli Rice Casserole?

Feel free to add other vegetables like carrots or bell peppers. You can also switch up the cheese type based on your preference.

What should I serve with Chicken Broccoli Rice Casserole?

This dish pairs well with a fresh green salad or garlic bread for a complete meal.

How do I make Chicken Broccoli Rice Casserole ahead of time?

You can prepare it up to two days in advance and store it covered in the fridge until you’re ready to bake.

Is this casserole kid-friendly?

Absolutely! The creamy texture and cheesy flavor make it appealing to kids and adults alike.

Final Thoughts

This Chicken Broccoli Rice Casserole is not only comforting but also incredibly versatile. It’s perfect for busy weeknights or family gatherings. Feel free to customize with your favorite ingredients and enjoy a delicious meal that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole


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  • Author: Eva
  • Total Time: 55 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the comforting goodness of Chicken Broccoli Rice Casserole, a delightful dish that combines tender chicken, fresh broccoli, and savory rice in a creamy and cheesy base. Topped with a crunchy Ritz cracker crust, this casserole is perfect for busy weeknights or cozy family gatherings. Its simple preparation makes it an ideal make-ahead meal that kids and adults alike will love. With customizable options to suit your taste, this one-pot wonder not only comes together easily but also delivers hearty flavors that are sure to satisfy.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts (or 2 cups rotisserie chicken)
  • 1¼ cups uncooked white long-grain rice
  • 2½ cups chicken broth
  • 2 cups fresh or frozen broccoli florets
  • 10.5 oz condensed cream of chicken soup
  • ½ cup milk
  • ½ cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup crushed Ritz crackers

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut chicken into bite-sized pieces and season with Italian seasoning, salt, and pepper.
  3. In a large pot over medium heat, melt butter and cook chicken until golden brown (about 5 minutes). Remove from heat.
  4. In the same pot, add chicken broth, olive oil, and rice; bring to a boil. Reduce heat and simmer for 6 minutes.
  5. Add broccoli to the pot; cover and cook for another 9 minutes until rice is tender. Let sit for 10 minutes off heat.
  6. Stir in the cooked chicken, cream of chicken soup, milk, sour cream, half the cheese; mix well.
  7. Transfer mixture to a greased casserole dish and top with remaining cheese. Cover with foil and bake for 15 minutes.
  8. Combine melted butter with crushed crackers; sprinkle over casserole after removing foil. Bake uncovered for another 10 minutes until golden.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 80mg

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