Description
Indulge in the comforting flavors of Chicken Cordon Bleu Casserole—a delightful fusion of tender shredded chicken, savory ham, and creamy Swiss cheese. This easy-to-make dish is perfect for family dinners or gatherings, combining layers of flavor that will have everyone reaching for seconds. With a crispy topping and a rich sauce, this casserole stands out as a heartwarming meal, making it an ideal choice for busy weeknights or special occasions.
Ingredients
Scale
- 5 cups shredded chicken
- 9 ounces sliced black forest ham
- 8 ounces sliced Swiss cheese
- 6 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 3 cups whole milk
- 1½ cups Panko breadcrumbs
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch casserole dish.
- Layer the shredded chicken evenly in the baking dish.
- Add the black forest ham on top of the chicken.
- Layer the Swiss cheese over the ham, overlapping slices as necessary.
- In a saucepan over medium heat, melt butter; whisk in Dijon mustard and milk until thickened.
- Pour the sauce evenly over the cheese layer.
- Combine Panko breadcrumbs with softened butter and sprinkle over the casserole.
- Bake uncovered for about 30–40 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 220g)
- Calories: 405
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg