Description
Chicken Fried Chicken is the ultimate comfort food that combines crispy, flavorful chicken with a luscious gravy, making it perfect for any family meal.
Ingredients
Scale
- 6–8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cups buttermilk
- 1 egg
- 1 Tbs hot sauce
- Oil for frying
- 1/4 cup reserved oil from frying
- 1/3 cup flour
- 2 cups milk
- Salt & pepper
Instructions
- Heat oil in a deep fryer or large pan to 325°F.
- Whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder in a bowl.
- In another bowl, whisk buttermilk, egg, and hot sauce until smooth.
- Dredge chicken in flour mixture, dip in egg mixture, then coat with flour again.
- Fry chicken for 3-5 minutes per side until golden brown. Drain on paper towels.
- For gravy, heat reserved frying oil in a pan; stir in flour and cook for 1 minute before adding milk until thickened.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (approx. 140g)
- Calories: 360
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 95mg