Name: Chicken Fried Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 6-8 thin sliced chicken breasts; 2 cups flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 tsp pepper; 1 tsp garlic powder; 1 1/2 cups buttermilk; 1 egg; 1 Tbs hot sauce; Oil for frying; 1/4 cup reserved oil from frying; 1/3 cup flour; 2 cups milk; Salt & pepper

Description

Chicken Fried Chicken is the ultimate comfort food that combines crispy, flavorful chicken with a luscious gravy, making it perfect for any family meal.

Ingredients

Scale

6–8 thin sliced chicken breasts
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 1/2 cups buttermilk
1 egg
1 Tbs hot sauce
Oil for frying
1/4 cup reserved oil from frying
1/3 cup flour
2 cups milk
Salt & pepper

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Instructions

Heat oil in a deep fryer or large pan to 325°F.
Whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder in a bowl.
In another bowl, whisk buttermilk, egg, and hot sauce until smooth.
Dredge chicken in flour mixture, dip in egg mixture, then coat with flour again.
Fry chicken for 3-5 minutes per side until golden brown. Drain on paper towels.
For gravy, heat reserved frying oil in a pan; stir in flour and cook for 1 minute before adding milk until thickened.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 piece of chicken (approx. 140g)
Calories: 360
Sugar: 0g
Sodium: 800mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 18g
Cholesterol: 95mg