Description
Chicken Fried Rice is the perfect weeknight meal that combines convenience with flavor. This dish transforms leftover rice and cooked chicken into a deliciously satisfying stir-fry, making it an ideal choice for busy evenings. With vibrant vegetables, a rich blend of soy sauce, and the secret ingredient – Yum Yum Sauce – this recipe takes your dining experience to the next level. Not only is it quick to prepare, but it’s also highly customizable, allowing you to add in your favorite veggies or proteins. In just 30 minutes, you can create a wholesome family-friendly dish that’s better than takeout!
Ingredients
Scale
- 2 tablespoons sesame oil
- ½ cup diced onion
- ½ cup diced carrots
- ½ cup frozen peas
- 2 eggs
- 3 cups cooked white rice
- 2 cups shredded cooked chicken
- 3 tablespoons soy sauce
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large frying pan or wok over medium heat. Sauté onions and carrots until tender.
- Add peas and stir until heated through.
- Beat eggs in a small bowl; push veggies aside and scramble eggs in the pan until cooked.
- Combine rice and shredded chicken with the mixture; mix well.
- Stir in soy sauce and butter until melted and evenly distributed.
- Season with salt and pepper as desired.
- Serve hot, drizzled with Yum Yum Sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 150mg