Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes! It’s creamy, full of flavor, and sure to be a crowd-pleaser for family dinners or casual gatherings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Chicken Garlic Parmesan Pasta
• Step 1: Boil the Pasta
• Step 2: Prepare the Chicken Seasoning
• Step 3: Prepare the Chicken Breasts
• Step 4: Sear the Chicken
• Step 5: Cook Through
• Step 6: Make the Sauce Base
• Step 7: Create Creamy Sauce
• Step 8: Add Cheese
• Step 9: Combine Pasta
• Step 10: Slice Chicken & Serve
• How to Serve Chicken Garlic Parmesan Pasta
• Serve with Fresh Herbs
• Pair with a Salad
• Add Extra Cheese
• Accompany with Bread
• Garnish with Lemon Zest
• How to Perfect Chicken Garlic Parmesan Pasta
• Best Side Dishes for Chicken Garlic Parmesan Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Garlic Parmesan Pasta
• Reheating Chicken Garlic Parmesan Pasta
• Frequently Asked Questions
• Can I use different types of pasta?
• How do I make Chicken Garlic Parmesan Pasta healthier?
• What should I serve with Chicken Garlic Parmesan Pasta?
• Can I make this recipe vegetarian?
• Is Chicken Garlic Parmesan Pasta kid-friendly?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This Chicken Garlic Parmesan Pasta is ready in just 30 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of garlic, Parmesan, and spices creates a creamy sauce that stands out.
• Versatile Dish: Perfect for lunch or dinner, this recipe can be easily adjusted for different dietary needs with gluten-free options.
• Crowd-Pleaser: With its delicious flavors and satisfying textures, it’s sure to impress family and friends.
• Minimal Ingredients: You only need a few pantry staples to create this delightful dish.

Tools and Preparation

Before you start cooking, gather the essential tools. These will help you prepare the Chicken Garlic Parmesan Pasta efficiently.

Essential Tools and Equipment

• Large pot
• Large skillet
• Cutting board
• Mixing bowls
• Whisk

Importance of Each Tool

• Large pot: Essential for boiling pasta to the perfect al dente texture.
• Large skillet: Used for searing chicken and combining all ingredients into a rich sauce.
• Cutting board: Provides a stable surface for slicing chicken safely.

Ingredients

Ingredients:
– 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
– 1 1/2 lb Springer mountain farms chicken breast
– 1 1/2 tsp paprika (OliveNation)
– 1 1/2 tsp oregano
– 1 tsp garlic powder (OliveNation)
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp Gluten Free 1:1 Flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
– 1/2 tsp salt
– 1 tsp garlic powder

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

In a large pot, boil pasta according to the directions on the box for al dente.

Step 2: Prepare the Chicken Seasoning

Place all chicken seasonings into a small bowl and mix. Combine paprika, oregano, garlic powder, thyme, salt, and black pepper.

Step 3: Prepare the Chicken Breasts

Pound chicken down to thin out slightly. Then season the chicken on both sides with the mixed seasoning.

Step 4: Sear the Chicken

In a large skillet, heat olive oil over medium heat. Once hot, sear the chicken for about five minutes on each side until golden brown.

Step 5: Cook Through

After searing both sides, lower the heat slightly to medium-low. Cover with a lid and cook for an additional 10–12 minutes until the internal temperature reaches 165 degrees Fahrenheit. Remove from pan and place onto a cutting board.

Step 6: Make the Sauce Base

In the same skillet, add butter and allow it to melt. Once melted, add shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.

Step 7: Create Creamy Sauce

Next, add gluten-free flour into the skillet; stir well while scraping up any bits from the bottom of the pan. Pour in chicken broth and heavy cream; whisk until smooth.

Step 8: Add Cheese

Add shredded Parmesan cheese and stir until completely melted. Cook until desired consistency is reached.

Step 9: Combine Pasta

Pour in cooked pasta and toss well to coat evenly. If needed, add reserved pasta water one tablespoon at a time to thin out sauce.

Step 10: Slice Chicken & Serve

Slice cooked chicken breast and add to pasta mixture. Carefully stir everything together before serving hot!

Enjoy your delicious Chicken Garlic Parmesan Pasta!

How to Serve Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is a versatile dish that can be enjoyed in many ways. Here are some serving suggestions to elevate your meal experience.

Serve with Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of color and freshness.

Pair with a Salad

• Caesar Salad: A classic Caesar salad complements the creamy pasta perfectly, adding a crunchy texture.
• Greek Salad: The tangy flavors of a Greek salad balance the richness of the Chicken Garlic Parmesan Pasta.

Add Extra Cheese

• Parmesan Shavings: Top your dish with additional shavings of Parmesan cheese for an extra cheesy kick.

Accompany with Bread

• Garlic Bread: Serve warm garlic bread on the side to soak up the delicious sauce.
• Breadsticks: Soft, buttery breadsticks are perfect for dipping into the creamy sauce.

Garnish with Lemon Zest

• Zesty Finish: A sprinkle of lemon zest adds brightness and enhances flavors, making each bite refreshing.

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How to Perfect Chicken Garlic Parmesan Pasta

To achieve the best Chicken Garlic Parmesan Pasta, keep these tips in mind:

• Use Fresh Ingredients: Fresh herbs and high-quality chicken will significantly enhance the flavor.
• Cook Pasta Al Dente: Ensure your pasta has a slight bite to it; this will help it hold up in the creamy sauce.
• Adjust Seasoning Gradually: Taste as you go. You can always add more seasoning but can’t take it away once added.
• Reserve Pasta Water: Save some pasta water before draining; it helps adjust the sauce consistency without losing flavor.

Best Side Dishes for Chicken Garlic Parmesan Pasta

Pair your Chicken Garlic Parmesan Pasta with these delicious side dishes for a complete meal:

1. Garlic Roasted Vegetables: Toss seasonal vegetables in olive oil and garlic, then roast until tender.
2. Caprese Salad: Layer fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing side.
3. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing out the richness of the pasta.
4. Corn on the Cob: Grilled or boiled corn brushed with butter pairs nicely with Italian flavors.
5. Risotto: A creamy risotto complements the pasta’s texture and enhances your dining experience.
6. Antipasto Platter: Include cured meats, cheeses, olives, and marinated vegetables for a flavorful starter.

Common Mistakes to Avoid

When preparing Chicken Garlic Parmesan Pasta, it’s important to avoid common pitfalls that can affect the flavor and texture of your dish. Here are some mistakes to watch out for:

• Skipping the seasoning: Failing to properly season the chicken can lead to a bland dish. Make sure to coat the chicken generously with spices before cooking.
• Overcooking the pasta: Cooking pasta longer than recommended results in mushiness. Always follow the package instructions for al dente perfection.
• Not letting the sauce thicken: Rushing the sauce can leave it too thin. Allow time for the cream and cheese to meld together for a rich, creamy consistency.
• Using low-quality parmesan: Substituting fresh parmesan with pre-grated can diminish flavor. Always opt for freshly grated parmesan for better taste and texture.
• Neglecting to reserve pasta water: Skipping this step means losing an opportunity to adjust sauce consistency. Always save some pasta water to help bind your sauce.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Garlic Parmesan Pasta in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Chicken Garlic Parmesan Pasta

• Freeze portions in airtight containers or freezer bags.
• This dish can be frozen for up to 2 months.

Reheating Chicken Garlic Parmesan Pasta

• Oven: Preheat to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Use a microwave-safe container, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a saucepan over low heat. Add a splash of chicken broth or water to avoid sticking.

Frequently Asked Questions

If you have questions about making Chicken Garlic Parmesan Pasta, you’re not alone! Here are some common inquiries:

Can I use different types of pasta?

Yes! While farfalle works great, you can substitute with any pasta shape you prefer.

How do I make Chicken Garlic Parmesan Pasta healthier?

Consider using whole grain pasta or reducing the amount of cream. You can also add vegetables like spinach or broccoli.

What should I serve with Chicken Garlic Parmesan Pasta?

This dish pairs well with a side salad or garlic bread for a complete meal.

Can I make this recipe vegetarian?

Absolutely! Substitute chicken with sautéed mushrooms or tofu to create a delicious vegetarian version.

Is Chicken Garlic Parmesan Pasta kid-friendly?

Yes! The creamy sauce and flavorful chicken are generally enjoyed by kids.

Final Thoughts

Chicken Garlic Parmesan Pasta is an incredibly versatile dish that’s perfect for busy weeknights or meal prep. With its creamy sauce and savory chicken, it’s sure to satisfy any craving. Feel free to customize it by adding your favorite vegetables or spices!