Description
This Chicken Hashbrown Casserole is the ultimate comfort food, combining tender chicken, creamy soup, and crispy hash browns, all topped with a cheesy cracker crust. Perfect for busy weeknights or potlucks, this dish is not only easy to prepare but also packed with flavors that will please the whole family.
Ingredients
Scale
- 3 cups frozen hash browns (thawed)
- 2–3 cups cooked chicken (diced)
- 1/4 cup bacon bits
- 1 cup shredded cheddar cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 12 ounces frozen mixed vegetables (thawed)
- 12–14 crushed Ritz crackers (for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine thawed hash browns, diced chicken, bacon bits, 1 cup cheddar cheese, mixed vegetables, cream of chicken soup, milk, and thyme. Mix well.
- Lightly grease a baking dish and spread the mixture evenly in it.
- In a small bowl, mix crushed Ritz crackers with remaining cheddar cheese and sprinkle on top of the casserole.
- Cover with aluminum foil and bake for 30 minutes; then uncover and bake for an additional 15 minutes until golden brown.
- Let rest for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 170g)
- Calories: 330
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg