Description
Indulge in the delightful comfort of homemade Chicken Marsala, a restaurant-style dish that transforms your kitchen into an Italian bistro. This easy Chicken Marsala recipe features succulent pan-fried chicken breasts smothered in a rich creamy marsala wine sauce, enhanced with earthy mushrooms and garlic. Perfect for weeknight dinners or special gatherings, this flavorful dish is sure to impress family and guests alike. In just 30 minutes, you can create a meal that boasts both elegance and hearty satisfaction. Served over pasta, rice, or accompanied by fresh vegetables, Chicken Marsala is versatile enough to please any palate while delivering a gourmet experience at home.
Ingredients
Scale
- 1 1/4 lbs chicken breast
- 1/4 cup all-purpose flour
- 2 Tbsp olive oil
- 1 Tbsp unsalted butter
- 8 oz brown button mushrooms
- 3/4 cup dry marsala wine
- 3/4 cup chicken stock
- 1/2 cup heavy whipping cream
- Fresh parsley for garnish
Instructions
- Prepare the chicken by cutting it into cutlets and seasoning with salt and pepper. Dredge in flour.
- Heat olive oil and butter in a large pan over medium heat. Cook the chicken until golden brown (about 3–4 minutes per side). Remove from the pan.
- Sauté mushrooms in the same pan until browned. Add onion powder and minced garlic; cook briefly until fragrant.
- Pour in the marsala wine, scraping the bottom of the pan to deglaze. Reduce for about 5 minutes.
- Stir in chicken stock and cream, simmering until thickened (about 4–5 minutes). Season to taste.
- Return chicken to the pan, sprinkle with parsley, and heat through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of Chicken Marsala (approx. 200g)
- Calories: 480
- Sugar: 1g
- Sodium: 730mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 135mg