Description
Chicken Noodle Casserole is your go-to comfort food for busy weeknights. This creamy, cheesy dish features tender chicken and hearty egg noodles, creating a satisfying meal that the whole family will love. With just 10 minutes of prep time, you can throw together a delicious casserole that’s perfect for dinner or a potluck. Customize it with your favorite vegetables or proteins to make it your own, and enjoy the leftovers for lunch the next day. Budget-friendly and easy to prepare, this Chicken Noodle Casserole is sure to impress without straining your wallet.
Ingredients
Scale
- 2 cups dry egg noodles (about 8 oz)
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat your oven to 425°F.
- Cook egg noodles al dente; drain well using a colander.
- In a baking dish, combine cooked noodles, diced chicken, cream of chicken soup, milk, frozen veggies, and black pepper until mixed well.
- In a small bowl, mix cheddar cheese, breadcrumbs, and melted butter for the topping.
- Sprinkle the cheese mixture over the casserole and bake for about 20 minutes until bubbly; broil for an extra minute if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg