Description
Indulge in the comforting warmth of Chicken Stroganoff, a delightful dish that marries tender chicken, earthy mushrooms, and a velvety sauce for an unforgettable meal. Ideal for busy weeknights or cozy family gatherings, this recipe showcases a unique blend of flavors from mustard and Worcestershire sauce that keeps everyone coming back for seconds. With minimal ingredients and straightforward steps, you can create a rich, satisfying dish that pleases even the pickiest eaters. Serve it over egg noodles, rice, or mashed potatoes for a complete dining experience that feels like a warm hug on your plate.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/2 medium onion (chopped)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- Dijon mustard (to taste)
- Worcestershire sauce (to taste)
- Olive oil
- Butter
Instructions
- Season and dredge the chicken pieces in flour.
- In a large skillet, heat olive oil over medium-high heat; cook chicken until browned and cooked through. Set aside.
- Sauté onions and mushrooms in the same skillet until browned.
- Stir in minced garlic, Dijon mustard, and Worcestershire sauce.
- Add chicken broth, scraping the skillet's bottom; return chicken to pan to simmer briefly.
- Remove from heat; mix in sour cream until fully combined.
- Serve immediately over your choice of egg noodles, rice, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg