Description
Chicken with Buttered Noodles is the perfect comfort food for busy weeknights or lazy Sundays. This delightful dish features juicy pan-seared chicken paired with buttery garlic noodles, creating a warm and satisfying meal that the whole family will love. With just a handful of ingredients and simple preparation steps, you can whip up this delicious recipe in about 30 minutes. Its versatility allows for easy customization, making it suitable for any occasion—whether it’s a casual dinner or a special gathering. Elevate your next meal with this classic and heartwarming dish.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley (optional)
- Grated Parmesan cheese (optional)
Instructions
- Cook the egg noodles in a large pot of salted boiling water until al dente, then drain and set aside.
- In a skillet, heat 2 tablespoons of butter over medium heat. Season chicken with salt and pepper, then sear for 6–7 minutes per side until golden brown. Let rest before slicing.
- In the same skillet, melt the remaining butter and sauté minced garlic for 1–2 minutes until fragrant.
- Toss cooked noodles in the garlic butter until well coated.
- Serve sliced chicken on top of the noodles, garnish with parsley and Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 1g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg