Description
Indulge in the savory delight of Chinese Beef and Broccoli, a classic dish that brings the flavors of your favorite takeout right into your kitchen. This quick and satisfying stir-fry features tender strips of beef and vibrant broccoli florets coated in a rich, umami-packed brown sauce. Perfect for busy weeknights or family gatherings, this recipe is not only delicious but also healthier than traditional takeout options. Serve it over fluffy steamed rice or alongside noodles to create an authentic Asian-inspired meal that everyone will love. With just a few simple ingredients and easy-to-follow steps, you’ll impress your loved ones with this flavorful dish in no time.
Ingredients
Scale
- 1 lb flank steak (or skirt steak)
- 1 head of broccoli
- 1/2 cup chicken or beef stock
- 2 tablespoons soy sauce
- 3 garlic cloves
- 2 teaspoons ginger
Instructions
- Marinate the sliced beef with soy sauce, peanut oil, and cornstarch for 10 minutes.
- In a bowl, mix all sauce ingredients together.
- Steam broccoli until just tender; set aside.
- In a skillet, heat peanut oil and cook the beef until browned.
- Add minced garlic and ginger, cooking briefly until fragrant.
- Combine the broccoli with beef and pour in the sauce; cook until thickened.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg