Description
Indulge in the delicate flavors of Chinese Egg Cake, a traditional treat that perfectly marries simplicity with nostalgia. With its light and fluffy texture, this cake is an ideal companion for your afternoon tea or as a delightful dessert after dinner. Each bite offers a satisfying contrast between the crisp exterior and airy center, making it a memorable addition to any occasion. Easy to prepare with just a few ingredients, these charming mini cakes are great for both novice bakers and seasoned chefs alike. Experience the warmth of homemade baking with this delightful recipe that invites you to savor every moment.
Ingredients
Scale
- 2 medium-sized eggs (room temperature)
- 60 grams cake flour (about ½ cup)
- 40 grams castor sugar (approximately 3 tablespoons + 1 teaspoon)
- 5 grams oil (olive or vegetable oil, roughly ¾ teaspoon)
- Warm water as needed (optional)
Instructions
- Preheat your oven to 350°F (180°C).
- Set up a mixing bowl over a container filled halfway with warm water.
- In the mixing bowl, combine eggs and castor sugar; beat until light and fluffy (12-15 minutes).
- Gradually sift cake flour into the mixture, gently folding it in with a spatula.
- Add oil and stir until well blended.
- Line a muffin tin with paper liners and fill each cup two-thirds full with batter.
- Bake for 15-20 minutes until golden on top.
- Allow cooling slightly before enjoying your Chinese Egg Cakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg